Sausage Coddle

Ingredients

• 1 pound pork sausage links
• ½ pound smoked bacon, cubed
• 2 medium onions, thinly sliced
• 3 medium carrots, chopped
• 4 large potatoes, peeled and sliced
• salt and ground black pepper to taste
• 1 teaspoon dried parsley
• 1 cup beef stock
• 1 ½ cups Irish stout beer (such as Guinness®)
• ½ cup heavy cream