Pumpkin Pie Cake Recipe - Six Sisters' Stuff
This pumpkin pie cake has all the flavor of a traditional pumpkin pie but with the delicious cake texture.
Ingredients
- 1 16 ounce can pumpkin puree
- 1 12 ounce can evaporated milk
- 1 ½ cups sugar
- 3 eggs
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 15.25 ounce box yellow cake mix
- 1 cup butter
- 1 cup chopped pecans
- whipped topping (optional garnish)
- caramel topping (optional garnish)
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