SWEET MISO GLAZED EGGPLANT PORK BOWL – Cuisinart Philippines

Ingredients

• 2 tablespoons white miso paste
• 1 teaspoon honey
• 1 tablespoon brown sugar
• 1 tablespoon mirin
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds
• 2 eggplants, halved and scored
• 2 cups of long grain rice
• 1 carrot, julienned
• ¼ cup pickled ginger
• 1 avocado, quartered
• ½ cup edamame beans, steamed and shelled
• ¼ cup nori seaweed, cut in strips
• 2 radishes, thinly sliced
• ¼ cup fried shallots