Grilled Chinese Eggplant With Sweet Ginger-Miso Paste Recipe :: The Meatwave
The scored flesh of this eggplant creates an attractive pattern and valleys for the sweet and salty miso-ginger paste to settle into—ending with the delicious marriage of creamy eggplant and a...
Ingredients
- 3 tablespoons sugar
- 3 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1/3 cup shiro miso
- 1 tablespoon finely grated fresh ginger
- 1/4 cup vegetable oil
- 1 teaspoon dark sesame oil
- 6 Chinese eggplants, halved lengthwise
- Toasted sesame seeds for garnish
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