Creamy Harissa Chickpeas with Roasted Tomatoes and Spinach - Taste Like Magic
Indulge in aromatic chickpeas simmered in coconut milk with harissa, roasted cherry tomatoes, and wilted spinach for a flavorful, satisfying meal.
Ingredients
- 330g cherry tomatoes, halved
- 1½ tablespoons olive oil, divided
- Salt to taste
- Black pepper to taste
- Italian seasoning to taste
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons harissa paste
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 2-3 tablespoons nutritional yeast (optional)
- 1 can (425g) chickpeas, drained
- 240ml canned coconut milk, plus extra for garnish
- 60g fresh spinach or kale
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