History corner: richmond cakes recipe
Preheat the oven to a moderate temperature. This is given as approximately 300°F which converts to 150°c/fan oven 130°c/gas mark. - Recipe Other : History...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
Ingredients
- 3oz/85g unsalted butter, at room temperature
- 2oz/57g brown sugar
- 2oz/57g treacle
- ½ teaspoon ground ginger
- ½ teaspoon mixed spice
- 4oz/113g plain flour
- A little grated lemon rind
- 1oz/28g rice flour
- 2 eggs
- 2 tablespoons desiccated coconut
- 1 teaspoon baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gingerbread - 9Kitchen
kitchen.nine.com.au
Gingerbread Cake
reynoldsbrands.com
Almond Cakes from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
app.ckbk.com
Gingerbread
robertstjohn.com
Ginger cakes with orange glaze
nzwomansweeklyfood.co.nz
Raspberry and almond cake
nzwomansweeklyfood.co.nz
Almond Cookies
le-thermique.com
Gingerbread
crumbs-on-travel.com