One-Pot Filipino Chicken Adobo recipe, great for busy weeknight meals!

Ingredients

• 1 head garlic
• 4 bone-in, skin on chicken thighs
• 4 drumsticks
• 1 tbsp vegetable or canola oil
• 3/4 cup distilled white vinegar
• 3/4 cup soy sauce (not low sodium)
• 1 cup water
• 1 tbsp light or dark brown sugar
• 5 dried bay leaves
• freshly ground black pepper to taste
• salt to taste
• 1 (1lb) bag white rice
• chopped green onions
• freshly chopped cilantro