Chicken confit Hash - edible Southeastern Massachusetts
Indulge in a flavorful Chicken Confit Hash using free-range chickens from Feather Brook Farm. Perfect for a hearty meal or special occasion in Southeastern Massachusetts.
Ingredients
- 3 to 4 medium potatoes, scrubbed
- 3 tablespoons olive oil
- kosher salt and freshly ground pepper, to taste
- 4 tablespoons fat from the confit crock
- 1 confit chicken leg (thigh and drumstick)
- 1 large shallot, minced
- 1 garlic clove, minced
- a few sprigs fresh thyme and parsley, minced
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