Filet mignon with Idiazabal cheese sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Filet mignon with Idiazabal cheese sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Filet mignon with Idiazabal cheese sauce. Meats, Hot, French cuisine

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Ingredients

  • Fillet steak 0.75 kg
  • Cream 0.2 l
  • Potatoes 0.25 kg
  • Idiazabal cheese 0.4 kg
  • Onion 0.5 kg
  • Carrots 0.2 kg
  • Green pepper 0.1 kg
  • Tomato 0.3 kg
  • Bacon 0.1 kg
  • Parsley 50.0 g
  • Olive oil 0.1 l

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