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Sheet pan spring vegetables with miso-tahini sauce
Roasted spring vegetables with miso tahini sauce is max. outcome with min. efforts. Feel free to adapt the suggested vegetables to your liking.
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Cooking tools:
- Oven
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Fork
- Serving platter
- Plate
Ingredients
- 7 oz baby carrots
- 10 radishes
- 8 green asparagus
- 2 green pointed peppers
- 8 brown mushrooms
- 1/2 tsp sweet paprika powder
- salt
- pepper
- 2 tbsp tahini
- 1 1/2 tbsp miso paste
- 1/2 lemon
- 3/4 cup soy yogurt
- 2 tbsp oil
- 1/4 oz mint
- 1 tsp white sesame seed
- 1/2 tsp Kitchen Stories Veggie Wunder seasoning (optional)
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