Pineapple Upside Down Cake Recipe | Dr. Oetker
Pineapple Upside Down Cake Recipe: Learn how to make a classic Pineapple Upside Down Cake with our easy recipe using Vanilla Sugar and Baking Powder. - One of Dr. Oetker's deletable and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 50 grams unsalted butter
- 50 grams light brown sugar
- 7 slices of canned pineapples (in rings)
- 7 maraschino cherries
- 100 grams flour
- 100 grams granulated sugar
- 1 pouch Dr. Oetker Vanilla Sugar
- 1 tsp Dr. Oetker Baking Powder
- 1 pinch of salt
- 2 eggs
- 100 ml vegetable oil
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