Spicy Roasted Vegetables - Gourmet Done Skinny

Ingredients

• 2 pkg baby carrots (whole)
• 1 large onion-cut into chunks (I use red or sweet)
• 1 jalapeño (finely chopped)
• 2 garlic cloves (finely chopped)
• 10 garlic cloves-whole (see note at bottom)
• 1 red pepper
• 1 yellow pepper
• 2 c. green beans (fresh)
• 1 zucchini
• 8-16 oz mushrooms (I love mushrooms, so I use a lot)
• 1-2 T. olive oil(depending on how many vegetables you use (try it first with one but add more if needed)
• 1 T. chipotle seasoning or whatever seasoning you would like
• kosher salt
• pepper