Leche de Tigre Style Ceviche with Baklouti Chili Fused Olive Oil - Vinesation Olive Oil and Vinegar

Ingredients

• 1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1" pieces
• ¼ red onion, finely chopped
• 2 tablespoons chopped cilantro
• Salt to taste
• 6 limes
• 2 Tablespoons Baklouti Chili Fused Olive Oil
• 2 cloves garlic, smashed
• ¼ cup of cilantro leaves finely chopped
• 1 tablespoon Aji Amarillo paste (optional)