Hawaiian-style lamb Poke bowl recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lamb rump, fat trimmed
• 1 cup brown rice
• 1 green capsicum, 1cm dice
• 250g cherry tomatoes, halved
• 1 avocado, 1.5cm dice (or sliced)
• 2 spring onions, finely sliced
• Lemon wedges and coriander leaves, to serve
• 2 tbsp soy sauce, plus extra for drizzling
• 2 cloves garlic, crushed
• 1/2 tsp sesame oil
• ½ tsp chilli flakes, plus extra to serve