Hawaiian-style lamb Poke bowl recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Hawaiian-style lamb Poke bowl recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Mixing bowl
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Aluminum foil
- Plate
- Serving bowl
- Refrigerator
- Stove
Ingredients
- 600g lamb rump, fat trimmed
- 1 cup brown rice
- 1 green capsicum, 1cm dice
- 250g cherry tomatoes, halved
- 1 avocado, 1.5cm dice (or sliced)
- 2 spring onions, finely sliced
- Lemon wedges and coriander leaves, to serve
- 2 tbsp soy sauce, plus extra for drizzling
- 2 cloves garlic, crushed
- 1/2 tsp sesame oil
- ½ tsp chilli flakes, plus extra to serve
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