Creamy Mushroom Risotto with British Blend Olive Oil Drizzle
Creamy Mushroom Risotto with British Blend Olive Oil Drizzle. A flavorful, easy recipe with simple steps and big taste—perfect for weeknights or entertaining.
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Cooking tools:
- Saucepan
- Wooden spoon
- Ladle
- Cutting board
- Chef's knife
- Separate saucepan
- Stove
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 cup Arborio Rice
- 4 tablespoons British Blend Olive Oil (divided)
- 8 ounces Mushrooms (sliced)
- 1 small Yellow Onion (finely diced)
- 2 cloves Garlic (minced)
- 1/2 cup Dry White Wine
- 4 cups Vegetable Broth (kept warm)
- 1/2 cup Parmesan Cheese (grated)
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Fresh Thyme (chopped (optional for garnish))
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