Brothy, Creamy Cavatelli with Sundried Tomatoes and Shallots
adapted from https://justinesnacks.com/brothy-cavatelli-with-sundried-tomatoes-parmesan/
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Ingredients
- 3 small shallots
- 4 cloves garlic
- 2 cups kale
- 7 ounces sun dried tomatoes
- 1 teaspoon oregano
- 1 teaspoon fennel
- 1 teaspoon thyme
- ½ teaspoon red pepper flakes
- 1 parmesan rind
- 8 ounces dried pasta
- 1½ cups heavy cream
- 1 lemon
- 2 ounces parmesan
- ½ teaspoon salt
- ¼ teaspoon pepper
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