How to Turn Brisket Into Gold: Corned Beef Bliss!

Ingredients

• 1 gallon (3.8 liters) Water
• 1 cup (200g) Kosher Salt
• ½ cup (100g) Brown Sugar, packed
• 1/4 cup (60ml) Pink Curing Salt (Prague Powder #1)
• 2 tablespoons (15g) Black Peppercorns, crushed
• 2 tablespoons (15g) Coriander Seeds, crushed
• 1 tablespoon (7g) Mustard Seeds
• 1 tablespoon (6g) Allspice Berries
• 2 teaspoons (4g) Red Pepper Flakes (optional)
• 4 Cloves
• 2 Bay Leaves
• 4 Garlic Cloves, smashed
• 1 (3-4 pound / 1.3-1.8 kg) Beef Brisket, point or flat cut, or a combination
• 1 large Onion, quartered
• 4 Carrots, peeled and cut into 2-inch pieces
• 4 Celery stalks, cut into 2-inch pieces