Maple Cupcakes | Kids | Maple from Canada
Real maple sugar instead of processed white? Excellent choice! One bite of these frosted cupcakes will show you why.
Ingredients
- 125 ml (1/2 cup) unsalted butter, softened
- 250 ml (1 cup) maple sugar
- 2 large eggs
- 500 ml (2 cups) all-purpose flour
- 15 ml (1 tablespoon) baking powder
- 1 pinch of salt
- 500 ml (2 cups) milk
- 2 packages of 250 g (8 oz) cream cheese, softened
- 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) maple sugar
- 60 ml (1/4 cup) butter, softened
- A few drops of food colouring (optional)
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