Curry Wild Mushroom Salad – Dr. Akua | Expert Nutrition Advice You Can Trust

Ingredients

• 2 tbs olive oil
• 1 tbs garlic (minced)
• ¼ cup button mushroom
• ½ cup cremini mushroom
• ½ cup oyster mushroom
• ¼ cup shitake mushroom
• ½ tsp salt
• ½ tsp black pepper
• ½ cup small potatoes (creamers) baked or blanched and cooled
• 1 tbs scallions (chopped small)
• ¼ cup carrots (shredded)
• 1 tbs flat parsley (washed, dried and chopped)
• 1 cup kale packed firm (wash and patted dry) Cut into inch size pieces
• 1 head butter lettuce (rinsed and patted dry) Cut into inch size pieces
• 1 tbs red curry paste
• 2 tsp tahini paste
• 1 tbs date or fig paste
• 1 tbs miso
• 1 to 2 tbs of water
• 1 tbs lime juice
• 1 tbs nama shoyu
• 1/4 teaspoon black pepper