Sicilian Ricotta Ravioli | La Cucina Grandinetti
Discover authentic Sicilian ravioli filled with fresh ricotta, nutmeg, and Parmesan, served in a pork-flavored tomato sauce. Perfect pasta-making experience!
Ingredients
- 400 grams Italian superfine 00 flour
- 300 grams of semolina flour
- 3 large eggs
- 1 egg yolk
- 3/4 to 1 cup of water
- 1/2 teaspoon extra-virgin olive oil
- pinch of kosher salt
- 800 grams fresh ricotta cheese
- 2 large eggs
- 2/3 cup parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground nutmeg
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