Gluten Free Short Crust Pastry Dough by Althea Brown - FoodSocial
Discover Althea Brown's Gluten-Free Short Crust Pastry Dough—perfect for Guyanese pastries, made with Betty Crocker Gluten Free All-Purpose Flour and simple ingredients. No sacrifice, just perfect...
Ingredients
- 2 cups Gluten-Free Flour
- 1/2 cup Butter, Unsalted
- 2 Eggs
- 3 Tbsp Water
- pinch Salt
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