Spicy Butter bean Puttanesca

Name: Spicy Butter bean Puttanesca
Ingredients: In a large skillet or saucepan, heat the olive oil add the sliced onion and sauté for 5–7 minutes, until soft and translucent. Stir in the garlic and cook for 1 more minute, until fragrant.; 2. Pour in the crushed tomatoes. Stir well and let the mixture simmer for about 10 minutes, stirring occasionally.; Add the Kalamata olives and capers. Stir and let simmer for an additional 5 minutes to allow the flavors to meld.; Just before serving, sprinkle with chopped fresh parsley. Drizzle with 1 - 2 tablespoons of Sabatino Calabrian Truffle Crunch for heat and flavor.

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Our hot take on this traditional Italian side dish. With sweet tomatoes, fresh herbs, and a kick of truffle heat, you'll be making this dish all summer long.

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Ingredients

In a large skillet or saucepan, heat the olive oil add the sliced onion and sauté for 5–7 minutes, until soft and translucent. Stir in the garlic and cook for 1 more minute, until fragrant.
2. Pour in the crushed tomatoes. Stir well and let the mixture simmer for about 10 minutes, stirring occasionally.
Add the Kalamata olives and capers. Stir and let simmer for an additional 5 minutes to allow the flavors to meld.
Just before serving, sprinkle with chopped fresh parsley. Drizzle with 1 - 2 tablespoons of Sabatino Calabrian Truffle Crunch for heat and flavor.