Risotto with a Franche-Comté twist recipe | Taste of France®
Why not give the Italian classic risotto a French twist with the addition of Montbéliard sausages? Serve it with a crisp green salad on the side and a glass of wine.
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Ingredients
- 2 Montbéliard sausages
- 50g bacon
- 250g rice for risotto
- ½ onion
- 1 tablespoon oil
- 25g butter
- 50g Parmesan
- Salt
- pepper
- 1 stock cube
- Flat-leaf parsley
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