Potato and Montbéliard sausage galette | Taste of France®
Whether you’re looking for a hearty breakfast option or a satisfying dinner, this recipe is sure to please your taste buds.
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Ingredients
- Two cooked Montbéliard sausages
- 500 g Charlotte potatoes
- Grapeseed oil (or similar)
- Four sage leaves
- Himalayan salt
- Ground black pepper
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