Rosemary & garlic lamb burgers recipe | Good Food
Tuck these away ready for a barbecue as they cook beautifully from frozen, from BBC Good Food magazine.
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Ingredients
- 2 garlic cloves chopped
- 4 tsp finely chopped rosemary needles
- 1kg lean lamb mince (10% fat)
- ciabatta rolls or French bread
- mayonnaise
- 3 red onions sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
- sliced tomatoes
- good handful rocket
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