Boeuf Bourguignon: step by step recipe - Cookovery

Name: Boeuf Bourguignon: step by step recipe - Cookovery
Ingredients: marinade for Boeuf Bourguignon; Note! Quantities below are for 4 portions. 700 milliliter red wine; 6 cloves garlic; pressed 1 bouquet garni;; 700 milliliters red wine;; 6 cloves garlic; pressed; 1 bouquet garni;; 900 grams beef stew meat; in pieces; 2 onions; chopped; 1 winter carrot; in slices; 25 grams flour;; 200 grams bacon bits;; 200 grams chestnut mushrooms; sliced; 300 grams shallots; peeled; salt;; pepper;; 60 grams butter;

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Try this delicious recipe for Boeuf Bourguignon from France with marinade for Boeuf Bourguignon, beef stew meat, onions, winter carrot, flour, bacon bits, chestnut mushrooms, shallots, salt, pepper...

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Ingredients

marinade for Boeuf Bourguignon; Note! Quantities below are for 4 portions. 700 milliliter red wine; 6 cloves garlic; pressed 1 bouquet garni;
700 milliliters red wine;
6 cloves garlic; pressed
1 bouquet garni;
900 grams beef stew meat; in pieces
2 onions; chopped
1 winter carrot; in slices
25 grams flour;
200 grams bacon bits;
200 grams chestnut mushrooms; sliced
300 grams shallots; peeled
salt;
pepper;
60 grams butter;