Spicy Tawa Mutton – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton boneless cubes 750g
• Kacha papita (Raw papaya) paste 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Water 1 Cup
• Cooking oil ¼ Cup
• Tamatar (Tomatoes) chopped 3 medium
• Hari mirch (Green chillies) sliced 6-8
• Pyaz (Onion) fried 3 tbs
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Dhania powder (Coriander powder) ½ tbs
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera powder (Cumin powder) ½ tbs
• Garam masala powder ½ tsp
• Dahi (Yogurt) thick 1 Cup
• Water 1 Cup or as required
• Lemon juice 1 tbs
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hari mirch (Green chilli) sliced 1-2
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped
• Lemon slices 5-6
• Pyaz (Onion) rings