Smoky Mutton – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 2 small
• Water ¼ Cup or as required
• Hari mirch (Green chillies) 6-8
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Dahi (Yogurt) whisked ½ Cup
• Haldi powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Zeera powder (Cumin seeds) 1 tsp
• Kali mirch (Black pepper) crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Lemon juice 3 tbs
• Mutton mix boti 750g
• Cooking oil 3-4 tbs
• Garam masala powder ¼ tsp
• Pyaz (Onion) rings 1 medium
• Koyla (Charcoal) for smoke
• Pyaz (Onion) rings
• Lemon wedges
• Hara dhania (Fresh coriander) chopped