Rukmini Iyer Mini Artichoke Tarts Recipe | Easy Lunch Tarts
Topped with mushrooms, artichokes and a little spread of mustard, these bite-sized tarts are perfect for a savoury snack or picnic lunch.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 x 320g sheet of ready-rolled vegan puff pastry
- 2 tsp mustard
- 200g chestnut mushrooms, finely sliced
- 1 x 240g jar of sliced artichokes, drained, halved to ½cm thick
- 1 lemon, juice only
- A few sprigs of fresh dill, roughly chopped
- sea salt flakes
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