Surprise Cheesecake Roulade from Sweet Dreams by Josceline Dimbleby
Here, a beautifully delicate cheesecake is wrapped around a strawberry filling and then masked all over with soured whipped cream. Of course, you can alter the filling as you like and include some ...
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Ingredients
- 1 oz (25 g) toasted flaked almonds, or 4–8 oz (100–225 g) fresh strawberries
- ½ pint (300 ml) double or whipping cream
- 2 tablespoons (2 x 15 ml spoon) lemon juice
- oil, for greasing
- a pinch of cream of tartar
- 6 tablespoons (6 x 15 ml spoon) good strawberry jam
- 3 large eggs (size 1–2), separated
- 3 oz (75 g) caster sugar
- ½ teaspoon (2.5 ml spoon) salt
- 1 oz (25 g) cornflour
- 8 oz (225 g) cream cheese
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