Sunday Special from Sweet Dreams by Josceline Dimbleby
This pleasing pudding is simple to prepare and looks intriguing. It has the appearance of a cake, but inside its coating of sponge soaked with fresh orange syrup is the palest-pink, jellied mousse,...
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Ingredients
- ½ pint (300 ml) soured cream
- ¾ oz (20 g) gelatine
- 5 fl oz (150 ml) carton of natural yogurt
- 5 fl oz (150 ml) milk (include the top of the milk, if possible)
- 4 oz (100 g) soft pale brown or demerara sugar
- 1 packet of trifle sponges
- 1 lb (450 g) rhubarb
- 6 oz (175 g) granulated sugar
- juice of 2 oranges, strained
- 4 tablespoons (4 x 15 ml spoon) plus ¾ pint (450 ml) water
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