Khowse (indian Way) recipe by Sh4k33r4_recipes

Ingredients

• - left over Khuri (add coconut milk to it)
• - fresh lemon (cut and kept aside)
• - chopped dhana/ springonions
• - OR red onions (cut and kept aside)
• - fresh garlic slices (fry till golden brown and crispy)
• - samosa pur (break into pieces, fry till golden brown and keep aside)
• - spaghetti (boil, drain and keep aside)
• - ½ medium onion (finely cubed)
• - 1 cup chicken fillet (cubed)
• - 1 1/1 fresh tomato (grated) or 1 tablespoon tomato purée
• - 1 teaspoon paprika
• - 1 teaspoon freshly ground garlic
• - oil (1 teaspoon)
• - 1 teaspoon salt
• - ¼ teaspoon arad (Turmeric)
• - ½ teaspoon chilli powder