Seared Scallops with Grapefruit, Fennel and Mint | Delicious Recipes for Every Season

Name: Seared Scallops with Grapefruit, Fennel and Mint | Delicious Recipes for Every Season
Total time: 30 min
Ingredients: 1/4 cup Ruby Red grapefruit, peeled, seeded and outer pith removed, sliced into small pieces; 2 tablespoons fennel bulb, sliced into thin slices; 1 tablespoon fresh mint leaves, minced; 3/4 cup white wine; 1/4 cup white wine vinegar; 1/4 cup shallots, minced; 2 tablespoons fresh orange juice; 1/3 cup heavy cream; 1/2 cup butter, cut into 1 tablespoon pats; 2 tablespoons olive oil; 12 large sea scallops, patted dry with paper towels; Maldon sea salt for serving

www.sydnegeorge.com

It's love at first bite with this easy and elegant entree of Seared Scallops with Grapefruit, Fennel and Mint. Turns out, searing the scallops and stirring together the beurre blanc is easier than...

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Ingredients

1/4 cup Ruby Red grapefruit, peeled, seeded and outer pith removed, sliced into small pieces
2 tablespoons fennel bulb, sliced into thin slices
1 tablespoon fresh mint leaves, minced
3/4 cup white wine
1/4 cup white wine vinegar
1/4 cup shallots, minced
2 tablespoons fresh orange juice
1/3 cup heavy cream
1/2 cup butter, cut into 1 tablespoon pats
2 tablespoons olive oil
12 large sea scallops, patted dry with paper towels
Maldon sea salt for serving