Dutch-style cheese tacos with Beemster garlic and Dutch-grown basil pesto - Bresc BV
Ingredients - 10 medium mature slices of Gouda cheese - 625 g Lakenvelder mince - 50 g Bresc Beemster garlic puree - 50 g Bresc premium basil pesto - 3 red
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Cooking tools:
- Cookie cutter
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 10 medium mature slices of Gouda cheese
- 625 g Lakenvelder mince
- 50 g Bresc Beemster garlic puree
- 50 g Bresc premium basil pesto
- 3 red tomato
- 3 yellow tomato
- 10 heads Dutch lettuce (centres)
- 10 sprigs salad pea
- salt
- pepper
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