Smoked Top Round for French Dips Recipe | Famous Products

Name: Smoked Top Round for French Dips Recipe | Famous Products
Ingredients: Remove fat cap in one piece if possible. Place in re-sealable plastic bag and refrigerate for later use.; Place top round large roasting pan and puncture with knife in multiple spots.; Pour marinade over top and rub in on all surfaces of top round. Let top round sit at room temperature for 30 – 45 minutes.; While top round is marinating, prepare smoker to 325 – 350 degrees.; Place marinated and seasoned top round in smoker fat side up. Smoke for 1 to 1 1/2 hours or internal temperature reaches 120 – 125 degrees.; Remove from smoker and let stand for 10 – 15 minutes before slicing.; Bring beef stock to boil. Add remaining ingredients and bring back to simmer.; Simmer for 10 minutes. Turn down to low and hold warm for French Dips.; Steak & Burger Seasoning View Product

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Using Famous Products Beef Marinate and Steak and Burger seasoning, you can create a new family favorite: Smoked Top Round for French Dips.

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Ingredients

Remove fat cap in one piece if possible. Place in re-sealable plastic bag and refrigerate for later use.
Place top round large roasting pan and puncture with knife in multiple spots.
Pour marinade over top and rub in on all surfaces of top round. Let top round sit at room temperature for 30 – 45 minutes.
While top round is marinating, prepare smoker to 325 – 350 degrees.
Place marinated and seasoned top round in smoker fat side up. Smoke for 1 to 1 1/2 hours or internal temperature reaches 120 – 125 degrees.
Remove from smoker and let stand for 10 – 15 minutes before slicing.
Bring beef stock to boil. Add remaining ingredients and bring back to simmer.
Simmer for 10 minutes. Turn down to low and hold warm for French Dips.
Steak & Burger Seasoning View Product