Leftover Turkey Noodle Soup « Hayter's Farm

Ingredients

• 3 Cups Hayter’s Farm Cooked Turkey, Chopped or Shredded
• 1 Medium Onion, Finely Chopped
• 1 Large Carrot, Chopped
• 1 Large Celery Rib, Chopped
• 8 Cups of Broth of Choice
• 1 Cup of Egg Noodles
• 3 Teaspoons of Fresh Herbs – Parsley, Rosemary & Thyme are great options.
• Salt and Pepper to taste
• 2 Tbsp Olive oil or Butter