Beef Rendang | Asian Inspirations

Ingredients

• 500g gravy beef (cubed)
• 1 stalk lemongrass (bruised)
• 1 tsp salt
• 2.5cm ginger (sliced)
• Water (enough to cover the beef)
• 2 onions (roughly chopped)
• 4 cloves garlic
• 1 tbsp ginger (grated)
• 2 tsp galangal powder
• 2 stalks lemongrass (white part only, finely sliced)
• ½ tsp turmeric powder
• 5 tbsp oil
• 1 tbsp coriander powder
• 2 tsp fennel powder
• 1 tsp cumin powder
• 1 cup TCC Premium Coconut Milk
• 1 stick cinnamon
• 2 tbsp Yeo's Sambal Oeleck
• 1 tbsp sugar
• ½ cup water (adjust as required)