Sardines “in saor”
Sardines, onions and vinegar: these are the ingredients needed for this delicious recipe, combined according to the following proportions: 2:1, which means 2 kg of onions for each kilo of sardines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Plate
- Skillet
- Slotted spoon
- Paper towel
- Colander
- Baking dish
- Airtight container
- Refrigerator
- Stove
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
Ingredients
- Sardines 1 kg
- White onions 1,5 kg
- Raisins 25 g
- Pine nuts 25 g
- Seed oil ½ glass
- White wine vinegar ⅓ glass
- Bay leaves 2 sprigs
- Salt q.s.
- Pepper q.s.
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