Sarde in Saor (Sweet and Sour Sardines)
These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Baking dish
- Refrigerator
- Kitchen timer
- Colander
- Plate
- Spatula
- Fine-mesh sieve
- Paper towel
Ingredients
- 1⁄2 cup white wine
- 1⁄4 cup raisins
- 2 lb. sardines, cleaned
- Kosher salt
- freshly ground black pepper
- 3⁄4 cup olive oil
- 1 large white onion, sliced thin
- 1⁄3 cup white wine vinegar
- 1⁄4 cup pine nuts
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