Lebanese Garlic Sauce (Toum) | Wonky Box Recipe
A punchy, creamy sauce that's an emulsion of garlic, oil, lemon juice and salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- ½ cup garlic cloves, peeled (approx. 75g)
- 1½ cups neutral oil (e.g., vegetable, canola, or sunflower oil)
- 1 tsp salt
- ¼ cup fresh lemon juice
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