Lebanese Garlic Sauce (Toum) Recipe | Samsung Food App
This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 1 cup garlic cloves (peeled)
- 2 teaspoons Kosher salt
- 3 cups neutral oil (such as canola or safflower)
- ½ cup lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lebanese Garlic Sauce (Toum) Recipe | Samsung Food App
app.samsungfood.com
Toum (Toom): Garlic Sauce - Easy Recipe | Lebanese Food
iran-cuisine.com
Lebanese Garlic Sauce (Toum) Recipes | Simple Recipes
hormonesbalance.com
Foryoueats: Traditional Toum (Lebanese Garlic Sauce)
foryoueats.com
Toum (Lebanese Garlic Sauce)
venki.dev
Toum Recipe {Homemade Lebanese Garlic Sauce}
feelgoodfoodie.net
Lebanese Garlic Sauce (Toum) | Wonky Box Recipe
recipes.wonkybox.nz
Toum (Lebanese Garlic Sauce) — Easy Middle Eastern Recipe
petitegourmets.com