Ingredients
- 20 g de melaza de cebada malteada
- ½ cucharadita de cinco especias chinas en polvo
- 1 cucharadita de maicena
- 30 g zumo de limón
- 20 g salsa de soja
- 20 g de agua
- 1 cucharada de salsa hoisin
- 2 magrets de pato
- 250 g de agua
- 130 g de agua
- 200 g de harina de trigo
- 1 - 2 pepinos
- 3 - 4 cebolletas rectas tiernas
- 2 cucharaditas de maicena
- 1 cucharada de aceite de sésamo
- 300 - 400 g de aceite para freír
- 2 - 3 cucharadas de salsa hoisin
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