Smoked salmon Quiche – Kilted Chef

Ingredients

• 1 pie crust, homemade or store-bought
• 1 cup white cheddar
• 1 115g package Smoked Salmon
• 5-6 Spears asparagus, blanched
• 2 green onions
• 3 large eggs
• 1 cup whole milk
• 1 cup heavy cream 35%
• 1 container Comeau Sea Foods salmon dip (substitute 2 tbsp mayonnaise)
• 1 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 2 tbsp chives, chopped
• 1 tsp salt
• 1/2 tsp pepper