Garlic Butter Steak Tips with Cheesy Rigatoni | Homemade Comfort Food

Garlic Butter Steak Tips with Cheesy Rigatoni | Homemade Comfort Food

kitchenscroll.com

Make this mouthwatering garlic butter steak with cheesy rigatoni pasta in just 45 minutes. Tender steak, creamy sauce, and al dente pasta make the perfect weeknight dinner.

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Ingredients

  • 2 strip steaks, at room temperature
  • 2 tablespoons olive oil, good quality
  • 2 tablespoons butter, unsalted
  • 2 tablespoons fresh minced garlic
  • Your favorite steak seasoning (Kinder's Buttery Steak Seasoning works great)
  • Salt, pepper, and garlic powder to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ⅓ cup chopped sun-dried tomatoes
  • 16 oz rigatoni pasta
  • ½ cup reserved pasta water

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