That Picnic Salad

Name: That Picnic Salad
Ingredients: 1 (8.5-ounce) package cornbread/muffin mix, plus the ingredients called for on the package; 1 (4-ounce) can chopped green chiles; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano; rubbed sage, to taste; 1 cup mayonnaise; 1 cup sour cream; 1 (1-ounce) envelope ranch salad dressing mix; 2 (15-ounce) cans pinto beans, rinsed and drained; 2 (15.25-ounce) cans whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup green bell pepper, chopped; 1 cup green onions, chopped; 10 bacon strips, cooked and crumbled; 2 cups cheddar cheese, shredded

recipesaver.com

It's called "That Picnic Salad" for a few reasons! First, coming up with names is hard, and sometimes you just have to go with the easiest answer (and who wouldn't love a cornbread salad?!). Second,...

View full recipe on recipesaver.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesaver.com.

Share this recipe:

Cooking tools:

Ingredients

1 (8.5-ounce) package cornbread/muffin mix, plus the ingredients called for on the package
1 (4-ounce) can chopped green chiles
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
rubbed sage, to taste
1 cup mayonnaise
1 cup sour cream
1 (1-ounce) envelope ranch salad dressing mix
2 (15-ounce) cans pinto beans, rinsed and drained
2 (15.25-ounce) cans whole kernel corn, drained
3 medium tomatoes, chopped
1 cup green bell pepper, chopped
1 cup green onions, chopped
10 bacon strips, cooked and crumbled
2 cups cheddar cheese, shredded