Eggs Benedict Casserole – Act One Art

Name: Eggs Benedict Casserole – Act One Art
Ingredients: 6 English muffins, (cut into 1/2-inch cubes); 2 (6-ounce) packages Canadian bacon, (cut into small pieces); 1 1/2 cups fresh asparagus cut into 1-inch pieces; 5 slices baby swiss cheese, (cut into thin strips); 8 large eggs; 2 cups whole milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 cup shredded mozzarella cheese; 2 green onions, (chopped); 2 (1.25-ounce) packets of hollandaise sauce mix, (made according to package directions)

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Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. This easy recipe gets rave reviews! Overnight...

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Ingredients

6 English muffins, (cut into 1/2-inch cubes)
2 (6-ounce) packages Canadian bacon, (cut into small pieces)
1 1/2 cups fresh asparagus cut into 1-inch pieces
5 slices baby swiss cheese, (cut into thin strips)
8 large eggs
2 cups whole milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 cup shredded mozzarella cheese
2 green onions, (chopped)
2 (1.25-ounce) packets of hollandaise sauce mix, (made according to package directions)