Overnight Eggs Benedict Casserole Recipe | Easy Home Meals
Our Overnight Eggs Benedict Casserole is made with Bay's English Muffins, thick cut Canadian bacon, and a creamy hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 6 whole Bay's English Muffins
- 1/2 lb thick cut Canadian bacon, cut into 1-inch pieces
- 10 large eggs
- 1 cup whole milk
- salt and freshly ground pepper
- chopped chives
- 8 egg yolks
- 1 tablespoon whipping cream
- 2 tablespoons fresh lemon juice or 1 tablespoon white wine vinegar
- salt & ground white pepper, to taste
- dash of hot sauce
- 1 pound Land O' Lakes Unsalted Butter, melted and hot
More Like This
Eggs Benedict Overnight Casserole - Ohio Eggs
ohioeggs.com
Easy Overnight Eggs Benedict Casserole with Homemade Hollandaise - Taste Like Magic
tastelikemagic.com
Easy Overnight Eggs Benedict - Food Gardening Network
foodgardening.mequoda.com
Eggs Benedict Casserole Recipe: How to Make It
tasteofhome.com
Eggs Benedict Casserole Recipe - (4.5/5)
keyingredient.com
Eggs Benedict Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Eggs Benedict Casserole | Recipe Cart | Recipe Cart
getrecipecart.com
Eggs Benedict Strata | Recipe Cart | Recipe Cart
getrecipecart.com