Eggs Benedict Overnight Casserole - Ohio Eggs
Indulge in a convenient Eggs Benedict Overnight Casserole—perfect for brunch gatherings, made with Canadian bacon and eggs, ready in the morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 8 toasted whole English muffins, split and cut into ½- inch pieces
- 12 ounces of Canadian bacon, roughly chopped
- 8 large eggs
- 1 cup of whole milk
- 1 cup of half and half
- ½ tsp smoked paprika
- 2 tbsp finely diced chives
- Salt and pepper to taste
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