Custom Culinary - Custom Culinary Zuppa Toscana

Name: Custom Culinary - Custom Culinary Zuppa Toscana
Ingredients: 1 lb. Italian Sausage (Mild); 4 Tbsp. Butter; 1 ea. Medium Onion, Diced; 1 Tbsp. Fresh garlic, Minced; 8 cups Chicken Broth - Made with Custom Culinary® True Foundations™ Chicken Liquid Stock Concentrate; 5 ea. Gold potatoes, medium diced; 4 cups Tuscan Kale, stemmed and chopped; 1 cup Heavy Cream; 3 tsp. Kosher Salt (to taste); 1 tsp. Fresh Ground Black pepper (to taste); ½ cup Shaved Parmigiano-Reggiano

www.customculinary.com

A hearty soup filled with Italian sausage, Yukon gold potatoes and Tuscan kale in a rich chicken broth topped with shaved Reggiano Parmigiano.

Keywords

zuppa toscana
italian sausage
potatoes
tuscan
tuscany
kale
Reggiano Parmigiano
Parmesan

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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Ingredients

1 lb. Italian Sausage (Mild)
4 Tbsp. Butter
1 ea. Medium Onion, Diced
1 Tbsp. Fresh garlic, Minced
8 cups Chicken Broth - Made with Custom Culinary® True Foundations™ Chicken Liquid Stock Concentrate
5 ea. Gold potatoes, medium diced
4 cups Tuscan Kale, stemmed and chopped
1 cup Heavy Cream
3 tsp. Kosher Salt (to taste)
1 tsp. Fresh Ground Black pepper (to taste)
½ cup Shaved Parmigiano-Reggiano